Marquita and Warren Wepman
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Marquita and Warren's Discussion Group
Warren
and Marquita Wepman have practiced the macrobiotic lifestyle for over 28 years
and are graduates of the Kushi Institute leadership training program. They are
certified cooking teachers and members of the Kushi Institute Macrobiotic
Educators’ Association (MEA).
They lecture, counsel and teach classes at macrobiotic conferences, in health
food stores, colleges and senior centers throughout the United States and
anywhere that they are invited.
They live in Asheville, North Carolina and Deerfield Beach, Florida. Warren and
Marquita are regular contributors to “Christina‘s Living Healthy Journal”
and other macrobiotic periodicals.
They
served as advisors to the kitchen of the Ritz-Carleton Hotel on the occasion of
the gala given in honor of Michio and Aveline Kushi by the Smithsonian
Institution in Washington DC .
Warren has written a cookbook” “A Man in the Kitchen” designed to provide
recipes for men to prepare or for women to cook for their men. Copies are
available from the author.
See Descriptions of
Marquita and Warren's Discussion Group
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