Mark Hanna

Cooking Class : Greens and Grains on the Deep Blue Sea
If you are enjoying the cruise cuisine served every day join head chef Mark Hanna , Taste of Health founder Sandy Pukel and their Emmy Award-winning assistant Christina Pirello for this hilarious yet informative cooking class. Based on Sandy and Mark’s new cookbook, Greens and Grains on the Deep Blue Sea, which features all of our favorite recipes from past Holistic Holiday at Sea cruises, this class will not only teach you how to serve up delicious vegan meals, just like Mark, but also give you interesting insights into how we manage to serve 800 people 3 delicious meals a day. We think this class will surpass your expectations!

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