Eric Lechasseur and Sanae Suzuki
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Eric Lechasseur and Sanae Suzuki are a husband-and-wife team that specializes in macrobiotic cooking, teaching, participating and organizing events. They both have received an International Macrobiotic Certification from Michio Kushi, which allows the recipient to teach macrobiotics internationally.
Eric has been working as a professional chef since 1985, serving as executive chef at several popular Los Angeles restaurants and gaining international experience with Club Med Resorts. As a private chef, he has held positions cooking for many celebrities, including: Madonna; Tobey Maguire; Leonardo DiCaprio and Sting’s Yoga retreat.
Sanae is a whole health macrobiotics educator. In the last thirteen years, she has recovered from ovarian cancer and a life-threatening car accident through the healing power of macrobiotics. After her recoveries, she dedicated her life to serving others by teaching cooking classes, exercises, meditation, and shiatsu. Sanae is currently completing her level IV certification at the Kushi Institute.
Eric has published his first cookbook, Love, Eric, a collection of macrobiotic pastry recipes in 2005. Together, Eric and Sanae have recently published
Love, Eric & Sanae, a macrobiotic cookbook with a selection of daily macrobiotic recipes.
Eric and Sanae live with their four golden retrievers and two cats in Santa Monica, CA. For more information, please visit
www.LoveEricInc.com.
See Descriptions of
Eric & Sanae's Cooking Classes
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